Portland had long been on my “to-do” list, and I finally made it out there for a combination of work and pleasure this January. The city did not disappoint, neither did the incredible access to all of my favorite things: snowy mountains, rocky ocean beaches, mossy forests, and spectacular waterfalls. The great scenery was complemented by favorite microbrews, hip decor and simply fantastic restaurants. If you’ve yet to make it out this way, get Portland to the top of your list!

EXPERIENCE

I rented a car upon arriving at the airport. While there is limited public transit in Portland, unless you have access to a bike or plan to stay close to the city, I think a car is the best way to explore. I made good use of the car with day trips. There is a lot to do right within Portland, including Washington Park, the Rose Garden, and walking the many shops, bookstores and coffee shops. 

The first of my day trips was to the Columbia River Valley, which is just lovely. The gorge is home to some fantastic hikes lined with moss covered trees and boulders. Multnomah Falls is a beautiful two level waterfall that can be visited with a very short walk from the parking lot. Unfortunately, it was too icy to hike the path around the falls while I visited, but this is something I’d love to try if I go back. On this same day trip I visited Mount Hood. While a bit of a treacherous drive up (in a Fiat 500) in January, this was also well worth the effort. While I didn’t have time or equipment along for a day of skiing, I enjoyed checking out the iconic (and Hitchcock-made famous) Timberline Lodge. The snow climbs up the glass lodge windows nearly 15 feet in places, making the place quite interesting feeling. 

A second day trip took be out West to Cannon Beach and Ecola State Park. This was a bit of a drive through the mountains, but absolutely stunning. The beaches are littered with surfers, despite the water being cold. The shoreline is studded with rock formations that rise out of the water making for a very unique beach landscape. Ecola is a really nice place to stop for a picnic, take in the view and chat with the surfers. Other beaches down the coast to Tillamok Cheese Factory are worth hitting as well. As mentioned, I visited in the winter, so many of the beach towns were closed up for the season, though I’d imagine that area is bustling at other times of the year.

The third day trip I took, was up to Washington State. This is a lovely drive, and not too long. I drove to Mount St. Helens, but unfortunately was not able to get as close as I had hoped, due again to road closures because of snow. The drive was lovely, passing many mountain lakes and rural pacific northwest farms. I think this trip would be even better in warmer months, and a great place for camping should I return.

STAY

I stayed at the Ace Hotel. It is wonderful, charming and I would for sure stay here again if I return. The city is small enough, I felt fairly central from this location. The hotel is attached to a wonderful bar and a wonderful coffee shop making it a destination even if you choose to stay elsewhere.

EAT

Food and beer are deeply ingrained into Portland’s culture. I had some amazing dining experiences while here. Favorites included Biwa for some small plate Asian cuisine and oysters, Pine State Biscuits for a heart-stopping breakfast sandwich called “The Reggie”, and the Woodsman Tavern for an amazing spread of seafood and wine. Another must-get-into is Pok Pok, known (rightfully so) for its gigantic and incredible Vietnamese fish sauce wings. Be sure to hit Voodoo Doughnut for a memorable experience and tasty breakfast. 

Coffee and beer are also an important part of the cuisine in Portland. Favorite places to check out are for coffee are Billy Wilson’s Barista, as well as Stumptown. Rouge Brewery was at the top of my list, but there are so many more in this small city.