Machu Picchu really is one of the planet’s most sacred and special places. A place that would bring anyone pause, in both a cultural and natural sense. Situated in a place as breathtaking as the ruins themselves, I think this is a place everyone should see in their lifetime.

EXPERIENCE

After flying into Lima, we spent the night and quickly boarded another flight to the high mountain town of Cusco. Cusco is incredibly charming and a great place to take in the culture and serenity of rural Peru life before heading into the ruins. Attractions here include Plaza de Armas, Black Jesus and the various markets. A stop in Cusco is necessary to acclimatize to the high altitude, so make the most of this quaint town. 

From here we took the train to Aguas Calientes. This is the town you will stay in while exploring Machu Picchu. It is quite touristy, but just lovely nestled in the lush Andes. There are hot springs here which are quite popular, though we skipped these due to a food poisoning onset. From here we took the bus to the ruins. 

At Machu Pichu we purchased the two day entrance ticket and spent the first day getting our bearings with some short hikes, the cultural center and just taking in the incredible scene. Most of the exploration feels very independent up here, I was surprised by how little restriction there is on where tourists can walk and climb. The second day we arrived bright and early for the Huayna Picchu hike. This hike proved to be quite grueling, with spectacular views and very scary cliff edges. If you have a fear of heights, be aware this hike may not be for you. Once finishing up here we headed back to Lima by way of Cusco, and finished up our trip.

STAY

In Cusco we had a wonderful hostel experience at Hostal El Peregrino. This place was very charming and welcoming. They offered an airport transfer as well as hot coca tea upon arrival. I would recommend it to others because of its central location and lovely management. 

In Aguas Calientes we stayed in a gorgeous cliffside hotel called Gringo Bill’s Hotel. This place was lovely, had beautiful hot tubs and balconies and felt nestled right into the landscape. It has a bit of  a party atmosphere and is rather large, but we had a great experience. 

EAT

The food in Peru is regarded as some of the best in South America! While lower lying seaside areas like Lima are famous for ceviche, the mountains offer a different cuisine. In the mountain regions we enjoyed Coca Tea, to help with altitude sickness while adjusting and hiking. We also tried a local favorite, called Cuy (guinea pig). Though we have some speculation this may have been responsible for our food poisoning, this delicacy was worth it for the photos and good story, especially because we happened to eat in in lieu of our Thanksgiving feasts happening back at home. Lastly we really fell in love with the stuffed avocados and local drink specialty Pisco Sours.